.small plates.

Calamari     $9.50

lightly dredged in seasoned flour & flash-fried until tender

served with lemon aioli & herb tomato sauce

 

Taylor’s Samish Bay Clams     $14

steamed with a lemon grass coconut broth

 

Totten Inlet Mussels     $14

steamed with lobster tomato saffron broth

 

Coconut Prawns     $13.50

gulf prawns dusted with mild cajun seasoning

rolled in shredded coconut & deep-fried

served with papaya & mango orange marmalade

 

Crab Cakes     $18.50

two dungeness crab cakes on a bed of seaweed

dressed with sesame oil

 

Halibut & Chips     $16.50

Mac & Jack battered Alaskan halibut with fries,

tarter & lemon

 

Steak & Frites*     $20

flame broiled 6 oz Angus flat iron,

mushroom demi glace, gorgonzola, truffle fries

.raw oysters.

.soup.

Whiskey Crab soup     $6.5 | $12

Chuckanut Clam Chowder     $6 | $12

.salad.

House     $5

 field greens, feta, toasted almonds, tomato,

sweet garlic basil vinaigrette

 

Wedge     $8

wedge of iceberg, crumbled blue cheese,

bacon, tomato, blue cheese dressing

     with bay shrimp    $12

 

Pear & Endive     $8

Belgian endive, sliced pear, toasted hazelnuts,

gorgonzola vinaigrette

.large plates.

(served with starch & vegetable)