Saturday,
February 13, 2010
Dinner
Menu
Oysters
Au Natural:
Samish
Bay Kumamoto 2.50
Blau’s
Samish Bay Cocktail 2.25
Kussi,
Taylor’s Bayne Sound, BC 2.75
Served With Beaver* Horseradish, Cocktail Sauce,
Raspberry
Mignonette and Lemon
Prawn
And Crab Cocktail 17
Sautéed
Gulf Prawns and Dungeness Crab with an
Avocado
Tomato Salsa
Calamari
10
Lightly
dusted and deep fried. Served with
Aioli
Coconut
Prawns 14
Gulf
Prawns rolled in Cajun Spices and Coconut with
Orange
Horseradish Marmalade
Totten
Inlet Mussels 14
Sautéed
in a Lobster Tomato Saffron Broth
Samish
Bay Oyster Combo 15
Oyster
Rockefeller, Oyster Casino and
Oyster
Lobster Herb Tomato
SOUP
Whiskey
Crab Soup 6.50 /13
Dungeness
Crab Meat in a Jack Daniels enhanced
Creamy
Tomato Base.
dash of Lemon Juice and Sherry
Chuckanut
Clam Chowder 6/12
Our
30 Year Recipe produces this award winning
New
England Style Chowder - rich and
loaded with Clams.
Bowl
is served in a Sourdough Bread Bowl.
ENTREES
All Entrees include Manor House Salad
Starch, Vegetables and Bread
Filet
Mignon 34
Center
Cut Tenderloin with Sautéed Oyster Mushrooms
in
a Whiskey Demi Glaze
Australian
Lamb Osso Bucco 27
Braised
Lamb Shank served over Lentils
Alaska
Halibut and Totten Inlet Mussels 30
Pan
seared with Mussels and Caramelized Onions in a Cider Broth
Chicken
Dungeness 27
Tender
Breast of Chicken Stuffed with Dungeness Crab,
Basil,
Feta and Parmesan Cheese with an Herb Tomato Cream
Manor
Crab Au Gratin 32
Fresh
Dungeness Crab Shell filled with Crab , Prawns, Scallops,
Wild
Salmon in a Lobster Spinach Cream
Sauce.
Baked
and Served with Steamed Legs.
Angus
Prime Rib 28
Slow
Roasted 12oz. Prime Rib with Creamy Horseradish and Au Jus.
Wild
Gulf Prawn Pasta 29
Provencal
Style with Tomatoes, Black Olives, Green Onions
with
Angel Hair Pasta and a Fresh Thyme Lemon Butter Cream
Steak And Lobster 49.95
6oz.
Filet with Mushroom Demi Glaze and 6oz Atlantic Lobster.
Mushroom
And Roasted Asparagus Polenta 18
Served
with Gorgonzola Herb Tomato
SMALL
PLATES
Wedge
of Iceberg Lettuce
Topped
with diced Tomatoes, Bacon and Blue Cheese 7
with
Bay Shrimp 10
Dungeness
Crab Cakes 20
Grilled
and served with a Seaweed Salad and Aioli
Halibut
and Chips 17
Alaska
Halibut dipped in Mac &Jack Ale Tempura Batter and
deep
fried. Served with Fries, Lemon and Tartar
Crab
Melt and Chowder 18
Fresh
Dungeness Crab on an English Muffin topped with
Cheddar
Cheese and Baked. Served with a Cup of Chowder and Fruit.
Prime
Rib Sliders 16
Thinly
Cut Prime Rib on “Slider Buns” with Horseradish and Au Jus
Served
with “Rose” Potato Chips.