Sunday, February 14, 2010

Valentine's Day Buffet

Our Champagne Brunch is served from 10:30 am – 2:30 pm. 

The Gala Valentine Buffet Starts at 4 pm and will be served until 9 pm.

Adults  42

Children(5 -12) 15

*COLD TABLE

Sauteed Prawn & Scallop Station

Fresh Dungeness Crab

Cold Prawn Cocktail

Natural Oyster Station

Blau’s cocktails with cocktail sauce, tabasco and lemon

*HOT TABLE*

Slow Roasted Angus Prime Rib

Leg of Lamb

Medallion of Filet

Wild Alaska Salmon

Alaska Halibut

Samish Bay Clams & Taylor's Mussels

Grilled Blau's Samish Bay Oysters

Broiled Oysters on the Half Shell

Lobster & Scallop Pasta

Fingerling Potatoes with Roasted Vegetables

Baked Roasted Garlic Bread

*SALADS*

Mixed Greens with Candy Pecans, pomegranate, pear and

Gorgonzola with Raspberry Pomegranate Dressing

Manor Broccoli Salad

Pickled Herring

Israeli Couscous

Pasta Salad

Cucumber Greek Salad

Deviled Eggs

Or if you prefer, let us offer some other choices

APPETIZER:

Natural Oyters:  Kumamot 2.50; Blau's Pacifics 2.25;  Kisso's 2.75

Cajun Prawns 14

Crab & Prawn Cocktail 17

Calamari 10

ENTRÉE:

Filet Oscar 38

Fresh Dungeness crab, roasted Asparagus and Béarnaise Sauce

Chilean Sea Bass 31

Pan seared in a Brandy Coconut Broth

Steak & Lobster 49.95

6 oz. Filet topped with Oyster Mushrooms and Whiskey Demi Glaze

with 6 oz. Atlantic Lobster.

HAPPY VALENTINE'S DAY FROM THE

CHUCKANUT MANOR SEAFOOD AND GRILL AND ITS STAFF